ENSALADA CRIOLLA

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Ensalada Criolla image

Provided by Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

1 Spanish onion, sliced very thin
1 tomato, cut into eighths
2 red bell pepper, sliced thinly
2 carrots, peeled, grated finely
1 head iceberg or romaine lettuce, chopped
3 hard boiled eggs
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and freshly ground black pepper, to taste

Steps:

  • Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.

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