CREAMED CELERY

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Creamed Celery image

A great way to use up that tired celery at the bottom of your crisper. This also works well mixed with 2 cups of cooked pasta and served with pork chops.

Provided by Arts Protege

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup chicken stock
3 cups celery, chopped
1 carrot, thinly sliced
1/4 teaspoon rosemary
2 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 cup milk

Steps:

  • Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
  • In another sauce pan melt butter; blend in flour, salt and pepper.
  • Add milk, cook until thickened.
  • Stir sauce into undrained vegetables.

Nutrition Facts : Calories 93.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 16.5, Sodium 225.5, Carbohydrate 7.9, Fiber 1.2, Sugar 1.6, Protein 2.7

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