ENGLISH MUFFIN BREAD
Make and share this English Muffin Bread recipe from Food.com.
Provided by Larry Brendler
Categories Yeast Breads
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, yeast, sugar, salt and soda in a large bowl.
- Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
- Stir in remaining flour to make a stiff batter.
- spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
- Sprinkle cornmeal on top.
- Cover and let stand in warm place for 45 minutes.
- Bake at 400 for 25 minutes.
Nutrition Facts : Calories 261.4, Fat 2.2, SaturatedFat 1, Cholesterol 5.7, Sodium 435.9, Carbohydrate 51.1, Fiber 2, Sugar 1.2, Protein 8.3
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