SKILLET GREEN BEANS, TOMATOES & BACON

Skillet Green Beans, Tomatoes & Bacon image

Note: our Skillet Green Beans with Bacon & Tomatoes may outshine the entrée. Plum tomatoes add a juicy pop right at the end to tie everything together.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large onion, chopped
1 lb. fresh green beans, trimmed, cut into 1-1/2-inch pieces
1/2 cup chicken broth
1/4 tsp. pepper
4 medium plum tomatoes, chopped

Steps:

Cook bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.
Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender.
Stir in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through. Transfer to serving dish. Sprinkle with bacon. Serve warm.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 4 g