FLOUNDER STUFFED WITH BROCCOLI AND CHEESE RECIPE - (4.3/5)

Flounder Stuffed with Broccoli and Cheese Recipe - (4.3/5) image

Provided by á-80579

Number Of Ingredients 7

4 Fillets Flounder
2 Laughing Cow Creamy Swiss Light Wedges
1/2 Cup Broccoli
1 tsp salt
1 tsp pepper
1 tsp olive oil
You can add seasonings such as basil, or others you like

Steps:

1. If frozen, thaw out the flounder and place 4 in a row 2. Chop up the broccoli into small pieces (no stems) 3. Line the top of the flounder with a tiny bit of olive oil to make the cheese stick 4. Use half of each cheese wedge and put it on top of the olive oil, spread it with a spatula or with a spoon 5. Put the broccoli on top of the cheese 6. Roll the fish from top to bottom (either upwards or downwards) 7. You can use a tooth pick if it helps it from falling apart (sometimes the fish gets a little flimsy) 8. Put the last bit of olive oil and seasonings on top. 9. Heat to 350-375 until browns.