ENGLISH EGGNOG

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English Eggnog image

Make and share this English Eggnog recipe from Food.com.

Provided by seahorse73

Categories     Beverages

Time 30m

Yield 3 1/2 quarts

Number Of Ingredients 7

6 egg yolks
1 cup light rum
1 cup granulated sugar
2 quarts light cream
1 pint cognac
6 egg whites
1/2 cup confectioners' sugar

Steps:

  • In large bowl, beat egg yolks until thick.
  • Gradually add granulated sugar, beating until light.
  • Slowly stir in cognac and rum.
  • Add 1 1/2 quarts cream and about half the egg whites beating until very well combined.
  • Beat remaining egg until foamy.
  • Gradually add confectioner's sugar, beating well after each addition.
  • Continue beating until soft peaks form when beater is slowly raised.
  • Gently stir egg whites and remaining cream into egg-yolk mixture.
  • Refrigerate, covered until ready to serve.

Nutrition Facts : Calories 1618.2, Fat 113, SaturatedFat 68.5, Cholesterol 685.7, Sodium 326.7, Carbohydrate 95.6, Sugar 75.2, Protein 25.1

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