MY VINAIGRETTE DRESSING (ITALIAN STYLE)

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My Vinaigrette Dressing (Italian Style) image

From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar.

Provided by Chocolatl

Categories     Salad Dressings

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 10

1/2 cup olive oil
1/2 cup wine vinegar
1 tablespoon Dijon mustard
1 teaspoon fresh dill, minced
1 scallion, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
2 fresh basil leaves, torn up
fresh ground pepper
2 tablespoons lemon juice

Steps:

  • Place all ingredients in a jar.
  • Cap the jar tightly and shake well.

Nutrition Facts : Calories 782.6, Fat 87, SaturatedFat 12, Sodium 140.4, Carbohydrate 3.5, Fiber 1, Sugar 1, Protein 0.9

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