PICNIC CUPCAKES

Picnic Cupcakes image

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! -Florence Leinweber, Endicott, Washington

Provided by Taste of Home

Time 40m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

1 package chocolate or yellow cake mix (regular size)
FILLING:
1 package (8 ounces) cream cheese, softened
1 large egg, lightly beaten
1/3 cup sugar
1 cup semisweet chocolate chips

Steps:

Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full. , In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips. , Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.

Nutrition Facts : Calories 197 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.