EMERGENCY TERIYAKI STIR-FRY SAUCE

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Emergency Teriyaki Stir-Fry Sauce image

You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a healthier Teriyaki Sauce version for those of us who need to monitor their sodium intake.

Provided by emmalee1942

Categories     One Dish Meal

Time 20m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1/4 cup low sodium soy sauce
1 cup water
1 teaspoon rice wine vinegar
2 teaspoons ginger, minced
1 teaspoon garlic, minced
3 tablespoons dark brown sugar
2 tablespoons cornstarch, dissolved in
1/4 cup water

Steps:

  • Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
  • Add the dissolved cornstarch.
  • Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
  • Continue your stir-fry.

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