GRILLED PORK TENDERLOIN MARINATED IN SPICY SOY SAUCE

GRILLED PORK TENDERLOIN MARINATED IN SPICY SOY SAUCE image

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons sugar
1 large clove garlic, peeled and finely grated or minced
1 tablespoon finely grated fresh ginger
1 fresh red Thai chile or cayenne chile pepper, stemmed, seeded and minced
1 tablespoon toasted sesame oil
1-1/2 pounds pork tenderloin, trimmed of fat and cut into 1-inch-thick medallions

Steps:

Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Stir in garlic, ginger, chile and oil. Place pork in a resealable plastic bag. Add the marinade and seal the bag, squeezing air out. Turn the bag to coat the medallions. Refrigerate for 2 hours, turning the bag once to redistribute the marinade. Preheat the grill to medium. Remove the pork from the marinade. (Discard marinade.) Grill the medallions until just cooked through, 3 to 5 minutes per side.

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