TATER TACO CASSEROLE

Tater Taco Casserole image

Make and share this Tater Taco Casserole recipe from Food.com.

Provided by cnpick05

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1/4 cup chopped onion
1 (2 ounce) envelope taco seasoning
2/3 cup water
1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can condensed Fiesta nacho cheese soup, undiluted
1 (32 ounce) package frozen tater tots
2 -4 cups of shredded cheddar cheese

Steps:

In a skillet cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer uncovered for 5 minute Add corn and soup; mix well.
Transfer to a greased 13x9 baking dish. Arrange tater tots in a single layer over the top. Bake uncovered at 350 for 30-35 minute or until potatoes are crispy and golden brown.

Nutrition Facts : Calories 685.7, Fat 43.2, SaturatedFat 17.9, Cholesterol 106.8, Sodium 921.4, Carbohydrate 43.3, Fiber 3.7, Sugar 1.3, Protein 32.4

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