CHICKEN TORTILLA HOT DISH
This recipe comes from a friend, I don't know where it originates from, but it's a regular in our household. I always substitute the 98% fat-free versions of the cream of chicken and cream of mushroom soups. I also use whole wheat tortillas and reduced-fat cheddar cheese. Cook time does not include cooking the chicken.
Provided by hmms1660
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, combine cooked and shredded chicken, Rotel tomato/green chilies, soups and onion. Set aside.
- Layer bottom of greased 9x13 baking dish with tortillas (however many it takes). You may need to cut tortillas, but they don't have to fit perfectly.
- Spread half the chicken mixture on top of tortillas.
- Cover with 1 cup cheddar cheese.
- Repeat layers - tortillas, chicken mixture, cheese.
- Bake, uncovered at 350 for 30 minutes.
Nutrition Facts : Calories 436.1, Fat 21.4, SaturatedFat 9, Cholesterol 72.1, Sodium 1165, Carbohydrate 33.7, Fiber 1.6, Sugar 1.9, Protein 26.2
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