EM 'S ROTEL DIP

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Make and share this Em 's Rotel Dip recipe from Food.com.

Provided by Dienia B.

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (18 ounce) cans corn
2 (10 ounce) cans Rotel Tomatoes
1 cup mayonnaise
1 cup sour cream
1 onion
2 cups shredded cheddar cheese

Steps:

  • Drain corn.
  • Drain tomatoes.
  • Finely chop onion.
  • Mix together all ingredients.

Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 14.6, Cholesterol 69.7, Sodium 924.5, Carbohydrate 51.8, Fiber 4.4, Sugar 12.5, Protein 17.2

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