Make and share this Healthy Low-Fat Creamy Potato Apple Brie Soup recipe from Food.com.
Provided by I Cant Believe Its
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a soup pot with cooking spray, then add the onion, leeks and quartered apples, sauteing over medium heat until softened, 5 to 7 minutes.
- Add the chicken broth, bay leaf, salt and thyme, bringing to a boil, then reduce heat to low and simmer for about 15 minutes. Remove the bay leaf, and turn off heat and set the mixture aside.
- While the broth mixture is cooking, combine the evaporated milk and potatoes in a separate saucepan then cook over medium heat until the potatoes are tender, 15 to 20 minutes, stirring frequently.
- Pour the potato mixture into the soup pot. Stir to mix evenly.
- In a blender or food processor, puree the soup in batches until smooth, adding the pieces of brie cheese while pureeing.
- Return the pureed batch to the soup pot and heat until warmed through. Serve immediately.
Nutrition Facts : Calories 339.6, Fat 4.5, SaturatedFat 2.7, Cholesterol 19.3, Sodium 442.9, Carbohydrate 60.3, Fiber 6.4, Sugar 26.8, Protein 16.6
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