ELOISE'S MAKE AHEAD SALAD

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Eloise's Make Ahead Salad image

This delicious salad is a good choice for company since you can prepare it the night before. We have an ongoing battle in our family over Best Foods/Hellmans vs. Miracle Whip. You can use either here. Recipe is from my Aunt Eloise.

Provided by puppitypup

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 head iceberg lettuce
1/2 cup finely chopped celery
3 green onions, chopped
1 (8 ounce) can sliced water chestnuts
0.5 (16 ounce) package frozen peas
1 tablespoon sugar
1 cup mayonnaise
1/4 cup parmesan cheese, grated
4 hard-boiled eggs, sliced lengthwise

Steps:

  • Tear lettuce into a 9 x 9 pan. (Use your hands rather than a knife so that the lettuce won't turn brown.).
  • Spread celery, green onions, water chestnuts and peas over lettuce.
  • Mix sugar and mayonnaise and spread over peas.
  • Sprinkle with parmesan and top with egg slices.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 288.4, Fat 18.1, SaturatedFat 3.8, Cholesterol 155.2, Sodium 441.3, Carbohydrate 24, Fiber 3.4, Sugar 9.1, Protein 9.1

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #easy     #beginner-cook     #dinner-party

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