CRISPY PEANUT BUTTER CHOCOLATE LOG
This is a delicious and unique treat! Who dosen't like rice-crispy treats and the combination of peanut butter and chocolate! This dessert yields pretty pinwheel slices sure to satisfy your sweet tooth!
Provided by Harley Seashell Pri
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.
- In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.
- Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.
- Press this mixture evenly into your prepared pan.
- Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.
- Top with frosting.
- Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.
- Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.
- Cut into 1/2-inch slices.
Nutrition Facts : Calories 78.2, Fat 2.7, SaturatedFat 1.2, Cholesterol 4.1, Sodium 81.6, Carbohydrate 12.9, Fiber 0.2, Sugar 6.2, Protein 1.1
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