PECAN TOFFEE FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pecan Toffee Fudge image

This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it-with a little supervision! -Diane Willey, Bozman, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 pounds.

Number Of Ingredients 8

1 teaspoon butter
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners' sugar
6 ounces unsweetened chocolate, melted and cooled
1/4 teaspoon almond extract
Dash salt
1/4 cup coarsely chopped pecans
1/4 cup English toffee bits

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits., Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

*** Explore more Pecan Toffee Fudge Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cranberry-Walnut Rice_image Cranberry Walnut Rice

Peach and Berry Macedonia With Sparkling Rosé_image Peach and Berry Macedonia With Sparkling Rosé

Corn and Kale Salad_image Corn and Kale Salad

Banana Milk Coffee_image Banana Milk Coffee

Lemon Cloud Trifle_image Lemon Cloud Trifle

Blackened Catfish Tacos_image Blackened Catfish Tacos

Vanilla Vodka Creamtini_image Vanilla Vodka Creamtini

Cornmeal-Berry Sheet Cake_image Cornmeal Berry Sheet Cake

Venetian Spritz Recipe - (4.7/5)_image Venetian Spritz Recipe (4.7/5)

Mixed Greens with Honey Vinaigrette and Gorgonzola_image Mixed Greens with Honey Vinaigrette and Gorgonzola

TARRAGON DRESSING_image TARRAGON DRESSING

NO NAME DESSERT - APRICOT FILLING_image NO NAME DESSERT APRICOT FILLING

Garlic Cilantro Salsa_image Garlic Cilantro Salsa

ROASTED SWEET POTATOES WITH APPLES_image ROASTED SWEET POTATOES WITH APPLES

German Plum Coffee Cake with Almonds (Pflaumenkuchen)_image German Plum Coffee Cake with Almonds (Pflaumenkuchen)

Hotel Palumbo's Baked Striped Bass_image Hotel Palumbo's Baked Striped Bass

Ogo (Seaweed) Salad with Fresh Lemon Dressing_image Ogo (Seaweed) Salad with Fresh Lemon Dressing

One-Dish Baked Chicken with Tomatoes and Olives_image One Dish Baked Chicken with Tomatoes and Olives

Chicken Breast with Orange and Gaeta Olives (<em>Pollo con Olive ed Aranci</em>) Recipe | Epicurious.com_image Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci) Recipe | Epicurious.com

Alpine Chicken_image Alpine Chicken