CHRISTMAS BERRY TRIFLE

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Christmas Berry Trifle image

My over used recipe book is not going to last forever, so I am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal.

Provided by djmastermum

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 3/4 cups thickened cream (430ml)
1/4 cup icing sugar
1 teaspoon finely grated orange rind
1 cup mascarpone
1/4 cup Cointreau liqueur
150 g blueberries
250 g raspberries
250 g strawberries
1 cup fresh orange juice
250 g savoiardi ladyfingers

Steps:

  • eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.
  • Fold in mascarpone and 2 teaspoons of Cointreau.
  • Combine berries with another 2 teaspoons of Cointreau.
  • Combine Cointreau and juice in another bowl.
  • Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.
  • Top with 1/2 cream mixture and 1/2 berriy mixture.
  • Repeat finishingwith the berries.
  • I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).

Nutrition Facts : Calories 484.2, Fat 30.1, SaturatedFat 17.5, Cholesterol 247.2, Sodium 89.3, Carbohydrate 49.1, Fiber 5.3, Sugar 25.7, Protein 7.2

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