LIGHT TWICE BAKED POTATOES
Try this lightened up version of hearty and flavorful twice-baked potatoes. Recipe / Photo Adapted from Land o Lakes
Provided by Russ Myers @Beegee1947
Categories Potatoes
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Prick potatoes with fork to allow steam to escape. Bake 60-75 minutes or until fork tender. Reduce oven temperature to 375°F.
- Cut potatoes in half lengthwise; cool 15 minutes. Using spoon, scoop out inside of potatoes; place potato pulp into large bowl. Set potato shells aside.
- Add sour cream, light butter, 2 tablespoons chives, 2 tablespoons bacon bits, salt and pepper to bowl with potato pulp. Beat at medium speed until smooth.
- Evenly pipe or fill shells with potato mixture; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through. Top with additional bacon bits and chives, if desired.
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