Steps:
- Non-stick skillet: Cook keilbasa over medium heat until lightly browned. Add: Onion,Green pepper,Celery Garlic Cook and stir for 5 minutes or until vegetables tender. Transfer to slow cooker. Add: Chicken Broth, Northern Beans, Tomatoes, Zuchini, Carrot, Parsley, Red Pepper, Pepper Cover, cook on low 8-9 hours.
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