ELLEN'S ROUND MEATLOAF

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ELLEN'S ROUND MEATLOAF image

A little bit off the beaten path from ordinary meatloaf. Great taste. Leftovers are great for sandwiches.

Provided by Ellen Bales

Categories     Meatloafs

Time 1h35m

Number Of Ingredients 10

2 lb ground chuck
1 1/2 c cheddar cheese, shredded
2 c soft bread crumbs
1/2 c chopped celery
1/2 c chopped onion
1 egg
1 Tbsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 can(s) 8 oz. tomato sauce

Steps:

  • 1. Combine meat, 1 cup of the cheese, bread crumbs, celery, onion, egg and seasonings; mix lightly. Shape into 9-inch round loaf in a shallow baking dish--I use 9x13.
  • 2. Bake at 350 for 1 hour; pour off drippings.
  • 3. Pour tomato sauce over meatloaf; top with remaining cheese. Continue baking 15 minutes.
  • 4. Let meatloaf stand 5 minutes before slicing.

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