SAUTEED APPLES WITH THYME

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Sauteed Apples with Thyme image

Turn fruit into a seasonal side dish with this easy recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 5

3 McIntosh apples, or Golden Delicious apples (or a mix of both)
2 tablespoons butter
1 teaspoon fresh thyme, leaves
1 teaspoon grated lemon zest
Coarse salt and ground pepper

Steps:

  • Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
  • Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 1 g

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