ELK SAUSAGE

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Elk Sausage image

Make and share this Elk Sausage recipe from Food.com.

Provided by Iowahorse

Categories     Elk

Time 30m

Yield 5 lbs

Number Of Ingredients 9

5 feet medium hog casings
4 lbs elk meat, trimmed and cubed
1 lb beef fat
2 1/2 teaspoons salt
2 teaspoons fresh coarse ground black pepper
2 teaspoons cayenne
2 garlic cloves, chopped
1 teaspoon crushed anise seed
1/4 cup dry red wine

Steps:

  • Prepare casings.
  • Grind meat and fat together through the coarse disk.
  • combine with remaining ingredients stuff into casings, twist off into 4" links.
  • This is an assertive sausage and is best roasted or grilled.

Nutrition Facts : Calories 836.6, Fat 91, SaturatedFat 45.2, Cholesterol 99, Sodium 1164.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 0.3

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