Best Elk Sausage Recipes
ELK SAUSAGE
Provided by Food Network
Categories main-dish
Yield approximately 30 to 40 serving
Number Of Ingredients 14
Steps:
- Grind each meat separately then mix together. It is best if you grind the meat when it is very cold. Mix the ground meat together with all the seasonings. Form into small patties. Saute a small piece and test for taste. You may need to adjust the spices. Next, place a length (10 to 15 feet) of sausage casing on a sausage horn and force mixture into casing. Twist sausages in alternating directions to create 6 to 8-inch long sausages. If well protected, finished sausages can be frozen in a non-frost free freezer for up to a year. The sausages can be cooked directly on a grill or sauteed in a pan. For best results, boil sausages first and finish on grill or pan. Can serve with maple syrup.
ELK SAUSAGE
Make and share this Elk Sausage recipe from Food.com.
Provided by Iowahorse
Categories Elk
Time 30m
Yield 5 lbs
Number Of Ingredients 9
Steps:
- Prepare casings.
- Grind meat and fat together through the coarse disk.
- combine with remaining ingredients stuff into casings, twist off into 4" links.
- This is an assertive sausage and is best roasted or grilled.
Nutrition Facts : Calories 836.6, Fat 91, SaturatedFat 45.2, Cholesterol 99, Sodium 1164.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 0.3
JOE'S FAVORITE ELK SAUSAGE
Make and share this Joe's Favorite Elk Sausage recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time P2DT8h
Yield 5 sausages
Number Of Ingredients 7
Steps:
- Mix all seasonings.
- Add to meat.
- Mix well with hands.
- Refrigerate covered overnight.
- Mix again.
- Refrigerate covered another night.
- Form meat into 5 rolls.
- Place rolls about 2" apart on rack in large shallow pan.
- Place in center of 350 oven.
- Bake 10 minute.
- Reduce heat to 200 and bake 8 hr, turning every 2 hours.
- Drain off grease as necessary.
- Outside will be dark and glossy.
- Inside will be pink.
- Cool.
- Wrap each individually in foil.
- Keeps in fridge 2 weeks or in freezer 4 wks.
Nutrition Facts : Calories 904.8, Fat 51.4, SaturatedFat 19.6, Cholesterol 325.1, Sodium 353.8, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 102.9
ELK SAUSAGE BBQ ARTICHOKE PASTA
This recipe includes elk sausage, pasta, zucchini, mushrooms, artichike hearts and fresh tarragon. The elk can be substituted easily for pork sausage.
Provided by NevadaFoodies
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook elk sausage in a heavy skillet and cook until browned. Cook pasta and set both aside.
- Chop artichoke hearts, zucchini and mushrooms. Put everything in one bowl. Coat all vegetables generously with olive oil. Add garlic cloves, tarragon and season with salt and pepper. Place all cut vegetables on large piece of tinfoil.
- Pre-heat the barbecue to high temperature. Cook vegetables on tinfoil for about 20 minutes.
- Put pasta in a large bowl; add elk sausage and all BBQ'd vegetables. Mix well. Top with Parmesan Cheese and serve.
Nutrition Facts : Calories 205.7, Fat 0.9, SaturatedFat 0.2, Sodium 145.7, Carbohydrate 41.8, Fiber 4.3, Sugar 2.1, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love