GRILLED CHICKEN PASTA SALAD

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Grilled chicken pasta salad image

The grilled chicken will stand up to the richness of the cheese and won't be overpowered.

Provided by GrillWarlock . @GrillWarlock

Categories     Pasta Sides

Number Of Ingredients 8

3 cup(s) dried farfalle noodles
6 ounce(s) broccoli florettes
1/4 cup(s) slivered almonds
1/2 cup(s) evoo
2 ounce(s) gorgonzola cheese
1 tablespoon(s) white wine vinegar
2 tablespoon(s) freshly chopped sage leaves
2 - grilled chicken breasts cut into bite sized chunks

Steps:

  • In a large pan bring 2 quarts of water to a boil and add the farfalle noodles. Cook until al dente ( according to box instructions). Add the broccoli and stir 30 seconds and pour in a strainer and run under cold water for a minute or two.
  • Place strained noodles and broccoli in a large bowl and set aside.
  • In a separate medium bowl add the EVOO, wine vinegar and gorgonzola cheese and whisk until emulsified. Add the chopped sage and whisk a few seconds. Pour entire contents over the pasta add the grilled chicken and fold until dressing is incorporated. Add almonds and refrigerate until cooled. Stir slightly prior to serving.

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