ELIZABETH TAYLOR'S CHICKEN STEAMED IN WINE

Elizabeth Taylor's Chicken Steamed In Wine image

Make and share this Elizabeth Taylor's Chicken Steamed In Wine recipe from Food.com.

Provided by Lennie

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs broiler-fryer chickens, cut into pieces
4 tablespoons olive oil
1 small onion, sliced
1 clove garlic, minced
2 bay leaves
2 tablespoons fresh parsley, minced
1/4 teaspoon salt
2 dashes black pepper
1 cup dry sauterne wine

Steps:

Flour chicken lightly and brown in a heavy skillet or dutch oven.
Combine all the other ingredients and pour over the chicken.
Cover and simmer for about an hour, or until tender.

Nutrition Facts : Calories 576, Fat 43.2, SaturatedFat 11.1, Cholesterol 170.2, Sodium 257.4, Carbohydrate 2, Fiber 0.5, Sugar 0.5, Protein 42.5

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