FLAVORFUL AND COLORFUL COLESLAW

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Flavorful and Colorful Coleslaw image

Chopped asparagus, chopped sweet onions and peas give this crisp coleslaw its extra crunch. Add creamy coleslaw dressing for irresistible flavor, too.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

1 cup cut-up fresh asparagus (1 inch lengths)
1 cup frozen peas
1/2 cup water
6 cups shredded cabbage
1/2 cup KRAFT Coleslaw Dressing
2 Tbsp. finely chopped sweet onions
1 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Microwave asparagus, peas and water in microwaveable bowl on HIGH 1-1/2 to 2 min. or until asparagus is crisp-tender; drain. Rinse under cold water 1 min.; drain well. Place in large bowl.
  • Add cabbage; mix lightly.
  • Mix remaining ingredients until blended. Add to cabbage mixture; toss to evenly coat.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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