BOUDIN STUFFED MEATLOAF
This recipe is for my friends in Louisiana that have access to boudin. If you have never had boudin you just don't know what you are missing. We take our boudin seriously here..every meat market has their own boudin and will claim theirs to be the best. Boudin is basicaly a rice, pork , onions and other veggies with LOTS of...
Provided by Debbie W
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 and spray a loaf pan with cooking spray
- 2. Wisk the egg and milk togather a then add soup mix ,worcestershire sauce, tonys, and bread crumbs. Mix the ground meat in by hand until everything is mixed well.
- 3. Put 1/2 the meat mixture in the pan. Place the Boudin ontop then top the boudin with the rest of the meat.
- 4. Bake uncovered for about an hour at 350
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