HEALTHY ZUCCHINI PANCAKES

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HEALTHY ZUCCHINI PANCAKES image

Categories     Vegetable     Side

Yield 14

Number Of Ingredients 8

4 eggs
2 cups of shredded zucchini (from the food processor)
3/4 cup all-purpose or whole wheat flour (or a combination of the 2)
1/2 tsp. sugar
1/2 tsp. salt
3 Tbsp. olive oil
4 tsp. baking powder
melted butter, for the pan

Steps:

  • 1. Heat a pancake griddle/pan to medium-high heat on stovetop. 2. In a large bowl, beat eggs. Add zucchini pulp and mix well. 3. Add flour, sugar, salt and oil. Mix well. 4. Add baking powder and mix well again. Batter consistency should be like heavy whipping cream. 5. Spoon batter onto the hot griddle and cook until bubbles stop forming, then flip over (about 2 minutes per side). 6. Serve with melted butter or syrup.

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