ELBOW PARMESANI
I got this from the back of a box of macaroni. We loved it and I wanted to share it. Also, didn't want to lose it and knew it would be safe if I put it on here. It is very simple and quick to make and during the summer that counts for a lot because I don't have as much time to cook. I took it to a potluck and brought home an empty dish so I was happy about that...lol. Cook time includes the simmer time and time to cook the macaroni and veggies
Provided by OceanLuvinGranny
Categories Vegetable
Time 30m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to pkg. directions.
- Steam veggies.
- Bring half and half to boil in 12-16 inch skillet.
- Reduce heat and simmer for 5 minutes stirring constantly.
- Remove from heat.
- Add warm macaroni and veggies (including tomato) to half and half in skillet.
- Toss well and then add butter and seasonings and parmesan cheese.
- Toss again and serve hot.
Nutrition Facts : Calories 318.8, Fat 7.6, SaturatedFat 3.6, Cholesterol 16.7, Sodium 246.5, Carbohydrate 50.6, Fiber 3.1, Sugar 3, Protein 12
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