DULCE DE LECHE SHAKES

Dulce de Leche Shakes image

Cool, creamy, thick "caramel deliciousness" in a glass!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups vanilla ice cream, slightly softened
1/4 cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
2 tablespoons milk
1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
Sweetened whipped cream, if desired
Caramel topping, if desired

Steps:

In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 200 mg, Sugar 46 g, TransFat 1 g