Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.
Provided by Brenda.
Categories African
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
- Prepare topping:
- Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
- Roast vegetables for 15-20 minutes.
- Remove from oven and let cool.
- Arrange cheese, sausage and vegetables on pizza crust.
- Bake in preheated oven at 350°F for 10 minutes.
- Remove from oven and serve hot.
- Sprinkle with more harissa if desired.
Nutrition Facts : Calories 656.9, Fat 57.8, SaturatedFat 19.3, Cholesterol 93.7, Sodium 1202.3, Carbohydrate 8, Fiber 1.2, Sugar 3.9, Protein 27.3
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