SWEET-AND-SOUR RED CABBAGE

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Sweet-and-Sour Red Cabbage image

Categories     Vegetable     Side     Sauté     Vegetarian     Dinner     Lunch     Vinegar     Fall     Cabbage     Simmer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1/4 cup (1/2 stick) butter
12 1/4-pound red cabbage, thinly sliced (about 12 cups)
6 tablespoons sugar
2/3 cup balsamic vinegar

Steps:

  • Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

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