HAWAIIAN HAMBURGERS WITH GRILLED PINEAPPLE

Hawaiian Hamburgers With Grilled Pineapple image

Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE these burgers!

Provided by Kittencalrecipezazz

Time 6h12m

Yield 7-8 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup honey (you can use up to 1/2 cup honey)
1/4 teaspoon cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ginger powder
1 pinch nutmeg
2 lbs extra lean ground beef
2 tablespoons fresh minced garlic (or to taste)
2 green onions, finely chopped (or use 1 small yellow onion)
black pepper
2 teaspoons seasoning salt (or to taste, or use white salt)
1/4 cup low sodium soy sauce
8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
crusty hamburger bun
lettuce leaf

Steps:

In a large bowl whisk/mix the first six ingredients together until well blended.
Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
Shape the ground beef into 7-8 patties (about 1-inch thick).
Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
Grill for about 6 minutes per side.
The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
Place a lettuce leaf on each crusty bun.
Top with a grilled burger and then a slice of grilled pineapple.
Delicious!

*** Explore more Hawaiian Hamburgers With Grilled Pineapple Recipes »

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