EGGS BENEDICT RAMEKINS
Elegant brunch recipe perfect for a romantic breakfast-in-bed for two. I found it in an issue of "Cooking for 2"
Provided by The Finicky Chef
Categories Breakfast
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.
- Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.
- Place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160F).
- Meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. Bring to a boil; cook and stir for 1 minute, or until thickened.
- Gently remove ramekins to serving plates; top with Hollandaise sauce and sprinkle with chopped parsley.
Nutrition Facts : Calories 366, Fat 25.6, SaturatedFat 13.6, Cholesterol 276, Sodium 842.9, Carbohydrate 14.6, Fiber 0.8, Sugar 1.8, Protein 19.1
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