CLAMS CASINO DIP

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Clams Casino Dip image

love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.

Provided by Judy Brannock

Categories     Seafood Appetizers

Time 55m

Number Of Ingredients 6

4 can(s) minced or chopped clams pack in clam juice
1 c celery, diced
1 small sweet onion, chopped
8 oz bacon, cooked and crumbled
4 Tbsp butter
1 tube(s) (sleeve) ritz crackers, crushed

Steps:

  • 1. Drain 2 cans of clams, reserving juice drain second 2 cans of clams, and discard juice
  • 2. In skillet, saute onion, green pepper and celery in butter until softened.
  • 3. Combine with remaining ingredients, including reserved clam juice. spoon into shallow casserole.
  • 4. Bake at 350 degrees for 30 to 45 minutes or until browned and bubbly. Serve with crackers

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