SARDINE & ANCHOVY PASTA SAUCE
Very easy, super quick and extremely tasty
Provided by heathereilbeck
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- For the sauce - Lightly drain the sardines and anchovy fillets and tip them into a food processor. Add the whole tomatoes, capers, chilli, basil leaves and 8 table spoons of olive oil. Blend on high for about 30 seconds or until the mixture is smooth.
- Heat 1 table spoon of olive oil in a frying pan and lightly fry chopped onions and frozen peas. You are really only softening the onion and heating the peas so this will only take 6 or 7 minutes.
- Meanwhile, cook pasta according to instructions on the packet.
- Transfer all the ingredients to a large bowl and using tongs or 2 forks or 2 spoons, gently combine everything until the pasta is generously coated in the sardine sauce and the onions and peas are evently distributed. Sprinkle with grated parmesan and serve immediately
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