SHRIMP STUFFED MUSHROOMS
Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream cheese and shredded Monterry Jack for a savory side dish that's sure to please.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Wash mushrooms and remove stems.
- In medium sized bowl using a hand mixer (or stand mixer) blend cream cheese until fluffy (1 minute), then add shredded cheese, shrimp, and sugar. Blend well.
- Fill mushrooms with 1 1/2 teaspoons of filling (depending on the size of the mushroom). Using a metal cookie sheet place on top of rimmed cookie sheet. Line the mushroom on top of rack and bake for 35 minutes or until golden brown.
- Let mushrooms sit for a few minutes and then serve.
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