EGGS BENEDICT CUSTARD CUPS WITH HAM & CHEESE

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Eggs Benedict Custard Cups With Ham & Cheese image

A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.

Provided by Daily Inspiration S

Categories     Eggs

Time 1h15m

Number Of Ingredients 8

4 eggs
1/4 c whipping cream
1/2 tsp salt
1/8 tsp pepper
3/4 c deli ham, finely diced
1/2 c monterrey jack cheese, shredded (or your choice of cheese)
1 pkg hollandaise sauce mix
2 english muffins, split, toasted and buttered

Steps:

  • 1. Beat together well the eggs and whipping cream. Add salt and pepper and gently stir in the ham and cheese.
  • 2. Butter 4 custard cups and fill each with the egg mixture.
  • 3. Bake at 250 degrees F for approximately 1 hour or until a knife inserted into center comes out clean.
  • 4. Meanwhile prepare hollandaise mix according to package instructions.
  • 5. Remove eggs from custard cups and place upside down on top of each of the 4 english muffin halves. Top each egg/muffin with hollandaise sauce.

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