SMOKED SALMON PINWHEELS

Smoked Salmon Pinwheels image

Make and share this Smoked Salmon Pinwheels recipe from Food.com.

Provided by Little Bee

Time 28m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 tablespoon Dijon mustard
2 teaspoons honey
2 ounces smoked salmon, finely chopped (1/2 cup)
2 tablespoons finely chopped red onions
2 teaspoons chopped fresh dill
16 fresh dill sprigs

Steps:

Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill sprig. Serve warm.

Nutrition Facts : Calories 52.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 8, Sodium 118, Carbohydrate 8.4, Fiber 0.6, Sugar 1.4, Protein 2.1

*** Explore more Smoked Salmon Pinwheels Recipes »

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