HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ

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Horn & Hardart's Macaroni and Cheese ala Arthur Schwartz image

This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker, and I believe I'm the only one in my family who is addicted to this recipe- I crave this and make it at least every two weeks. The tomatoes are a must.

Provided by JaniceJean

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
4 tablespoons flour
3 cups milk, plus
4 tablespoons light cream (or milk)
2 cups shredded cheddar cheese
1/2 cup crushed cannned tomatoes
1 teaspoon sugar
3 -5 dashes cayenne
3 -5 dashes white pepper
1 lb small macaroni noodles, cooked al dente
salt

Steps:

  • Make white sauce- melt butter, blend in flour and cook for 2 minutes.
  • Beat in milk and cream.
  • Allow mixture to come to boil and thicken.
  • Stir in cheese, peppers, sugar, tomatoes and salt.
  • Stir in macaroni.
  • Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.

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