EGGPLANT GRATIN
This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!
Provided by lilifee
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Slice eggplants in such a way that the slices are still connected at the bottom. Sprinkle with salt and set aside for 20 minutes. Wash off salt under running cold water and pat dry.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Mash feta cheese and cream together with a fork. Mix in garlic, parsley, basil, olive oil, salt, and pepper.
- Place eggplants with the cut-side up into the prepared baking dish. Arrange tomato slices and bell pepper pieces alternately in between the eggplant slices. Pour feta-mixture over eggplants and cover with aluminum foil.
- Bake in the preheated oven until feta cheese is melted and eggplants are cooked through, about 45 minutes. Sprinkle with more parsley.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 46.7 g, Cholesterol 132 mg, Fat 36.8 g, Fiber 20.9 g, Protein 17 g, SaturatedFat 22.6 g, Sodium 714.6 mg, Sugar 20.7 g
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