CHEESY BRAT STEW

Cheesy Brat Stew image

Provided by My Food and Family

Categories Home

Time 4h

Number Of Ingredients 10

Ingredients

6 bratwurst or smoked sausage links, browned and cut into 1/2" slices
4 medium red potatoes, cubed
1 Tbsp dried minced onion
1 can (15 oz.) French-cut green beans, drained
1 small red bell pepper, seeded and chopped
1 cup shredded cheddar cheese
2 cups cubed Velveeta Cheese
1 can (10.75 oz.) cream of celery soup
Dash hot pepper sauce
2 cups milk

Steps:

Place the brats or sausage, potatoes, minced onion, green beans, red pepper, cheddar cheese, Velveeta Cheese, soup, hot sauce and milk into a slow cooker.
Cover and cook on medium for 3 hours or until potatoes are fork tender. If too thick, add a little more milk.
Serve with extra cheddar cheese and chopped scallions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g