EGGPLANT & CHICKPEA TAGINE
Steps:
- Thinly slice onions on mandolin. Dry fry spices. Add olive oil, then onions and cook, add garlic. Add eggplant and sweat a little. Add tomatoes + 2 cans of water. Add cooked chickpeas. Cover and cook for about half an hour until eggplant meltingly soft. Serve with cous cous.
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