CILANTRO TOMATO BRUSCHETTA
Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.
Provided by Bonnie G 2
Categories European
Time 20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bread on ungreased baking sheet; brush with 1/4 cup oil.
- Bake at 325 for 10-12 minutes or until golden brown.
- Meanwhile, in small bowl, whisk vinegar and remaining oil.
- Stir in tomatoes, onion, cilantro, salt and pepper.
- Spoon about 1 tablespoon onto each slice of bread.
- Sprinkle with cheese.
- Serve immediately.
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #appetizers #european #dietary #low-cholesterol #healthy-2 #low-in-something
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