BROWNIE CUPCAKES WITH PEANUT BUTTER FROSTING

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Brownie Cupcakes with Peanut Butter Frosting image

For kids of all ages, this dessert is dense and chocolaty. When was the last time you had a cupcake with sprinkles on top. It is best to use mini muffin tins.

Provided by Barb G.

Categories     Dessert

Time 1h

Yield 12 cupcakes

Number Of Ingredients 16

6 tablespoons unsalted butter, cut into 4 pieces
1 1/4 cups semi-sweet chocolate chips, about 8 ounces
3 ounces unsweetened chocolate, chopped
1/2 cup packed golden brown sugar
1/3 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup walnuts, toasted,chopped
1/4 teaspoon salt
1 cup powdered sugar
3/4 cup creamy peanut butter (do-not use old-fashioned or fresh ground)
1/4 cup unsalted butter, room temperature
1/4 teaspoon vanilla
4 teaspoons whipping cream (about) (optional)
chocolate shavings or chocolate sprinkles

Steps:

  • For cupcakes; Preheat oven to 350 degrees.
  • Line standard (1/3 cup) muffin cups with paper liners (These are really better made in mini muffin tins.) Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in the top of double broiler set over simmering water.
  • Stir until mixture is melted and smooth, Remove from water.
  • Whisk both sugars into chocolate mixture, then whisk in eggs 1 at a time.
  • whisk in vanilla, then flour, walnuts, salt and remaining 3/4 cup chocolate chips.
  • Divide batter among muffin cups (about 1/4 cup each).
  • Bake cupcakes until tester inserted into center comes out with moist crumbs attached, about 20 minutes.
  • Transfer cupcakes to rack and cool completely.
  • Frosting; Put powdered sugar and the next 3 ingredients in a medium bowl.
  • Using electric mixer, beat until mixture is smooth, adding whipping cream by teaspons if frosting is to thick to spread.
  • Spread frosting in swirls over tops of cupcakes, sprinkle with chocolate shavings or sprinkles.

Nutrition Facts : Calories 435.8, Fat 29.6, SaturatedFat 13.6, Cholesterol 56.4, Sodium 141.4, Carbohydrate 42.5, Fiber 3.5, Sugar 32.5, Protein 7.9

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