EGGPLANT CAVIAR

Eggplant Caviar image

Serve this with rye bread or Melba toast rounds or your favorite crackers and chips.

Provided by Pat Duran @kitchenChatter

Categories Dips

Number Of Ingredients 9

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Ingredients

1 medium eggplant
1 medium onion, quartered
1 clove(s) garlic
2 tablespoon(s) minced parsley
1 teaspoon(s) granulated sugar
3 tablespoon(s) olive oil
2 tablespoon(s) lemon juice
1 - tomato, peeled,seeded and squeezed dry,chopped
- salt and pepper to taste

Steps:

Cook whole eggplant in simmering water to cover until tender, about 20-25 minutes. Cool and peel. Place onion, garlic, and parsley in a Cuisinart and chop. Add eggplant pulp and blend thoroughly. Add sugar, olive oil, lemon juice, tomato and parsley. Turn on and off a couple of times to blend. Add salt and pepper to taste. Chill mixture well.

*** Explore more Eggplant Caviar Recipes »

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