Make and share this Squirly's Chicken Maque Choux recipe from Food.com.
Provided by riffraff
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut corn from cobs and scrape out milk.
- Cut chicken into serving pieces.
- Season well with salt and pepper.
- Dust pieces in flour on all sides until well coated.
- In a heavy bottom Dutch oven, heat oil over medium high heat.
- Saute chicken and brown well on all sides.
- When brown (it will not been totally done yet), remove from pot and keep warm.
- In the same oil, add corn, onions, celery, bell pepper, garlic, green onion and tomatoes.
- Saute 3-5 minutes or until veggies are wilted.
- Add tomato sauce and mushrooms.
- Return chicken to pot and stir well into the vegetables.
- Add chicken stock, cover and reduce to simmer and cook until chicken is tender, approximately.
- 45 minutes.
- Season to taste with hot pepper sauce.
Nutrition Facts : Calories 877.9, Fat 62.9, SaturatedFat 13.7, Cholesterol 172.7, Sodium 419.1, Carbohydrate 28.7, Fiber 2.6, Sugar 5.9, Protein 48.4
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