LEMON GARLIC SPROUTS

Lemon Garlic Sprouts image

Make and share this Lemon Garlic Sprouts recipe from Food.com.

Provided by dicentra

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Brussels sprout, quartered
1 small onion, finely chopped
3 tablespoons butter
1 garlic clove, minced
3 tablespoons lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded parmesan cheese

Steps:

In a skillet, saute brussels sprouts and onions in butter for 5 minutes.
Add garlic, lemon juice and zest, salt and pepper; saute for 1 minute.
Reduce heat to medium and cook for 5-6 minutes or until sprouts are tender.
Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 77.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 14.2, Sodium 243.6, Carbohydrate 5.6, Fiber 1.7, Sugar 1.6, Protein 2.9

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