JIMMY JOHNSON'S CRAB CAKES

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Jimmy Johnson's Crab Cakes image

This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and quick to make! Serve them with tartar or remoulade sauce or a squeeze of fresh lemon juice.

Provided by Leslie in Texas

Categories     Crab

Time 36m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs fresh crabmeat
2 cups mayonnaise
1/8 cup Old Bay Seasoning
1/2 teaspoon cayenne pepper
2 eggs, beaten
2 cups panko breadcrumbs (Japanese-style)
2 tablespoons whole grain mustard
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons chopped green onions, include some tops
3 tablespoons diced red bell peppers

Steps:

  • Preheat oven to 350 degrees.
  • Place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
  • Gently fold in the crabmeat.
  • Form 12 cakes.
  • Place on a foil-covered cookie sheet.
  • Bake for 6 minutes or until golden.

Nutrition Facts : Calories 612.5, Fat 31.4, SaturatedFat 5, Cholesterol 180, Sodium 1401.8, Carbohydrate 48.2, Fiber 2, Sugar 8.4, Protein 34.2

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